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Cleaner
Cotton™
Help
Clean up
Cotton in California
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Believe it or not, this was the headline for
a 1947 pesticide advertisement, an attempt to persuade farmers
and the public that chemicals could be safely applied anywhere
on the farm, in the factory, around the house or even at the
beach. Fifty years later, although regulations have increased,
so have the number of toxic chemicals and the amounts applied
to crops, as well as backyard gardens and public landscapes.
The facts about worldwide cotton production are staggering.
- Cotton uses about 25% of the world's
insecticide and more than 10% of the pesticides (including
insecticides, fungicides, miticides, herbicides, defoliants,
and growth regulators.)
- In the United States, 25% of all pesticides
used are applied to cotton.
- In the United States, it takes about
a third of a pound of synthetic fertilizers and pesticides
to grow enough cotton for a T-shirt.
- In California, five of the top nine
pesticides used on cotton are cancer-causing chemicals (cyanazine,
dicofol, naled, propargite, and trifluralin).
- All of the top nine cotton pesticides
in California are labeled by the U.S. Environmental Protection
Agency as Category I or Category II materials, the most
toxic classifications.
- In India, 91% of male cotton farm workers
regularly exposed to pesticides eight hours or more per
day experience some type of health disorder, including chromosomal
aberrations, cell death and cell decay.
- Cotton fibers account for almost 50%
of the textile market worldwide.
- Globally, nearly 90 million acres of
cotton are grown in more that 70 countries.o The United
States is the second largest cotton producer in the world,
growing approximately 19 million bales worth $6 billion
in 1997 (enough to make approximately 9,215,000,000 T-shirts).
- As much as two-thirds of a cotton crop
can creep into the food chain. Each year, half a million
tons of cottonseed oil make their way into salad dressings,
baked goods and snack food; another three million tons of
raw cottonseed are fed to beef and dairy cattle.
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